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Multigrain crostinis are versatile and delicious additions to various dishes. These Bread-Toast croutons are typically cubed pieces of bread seasoned and toasted to a golden-brown crisp.
Enjoy our Multigrain Crostini, made with a rich mix of cereals, perfect to accompany your appetizers or enrich your soups. These Italian Crostini have a unique and crunchy flavor, including soft wheat flour, whole rye, and various seeds such as flax and sunflower.
Plus, with our unique open and close feature, you can enjoy the Multigrain Crostini whenever you want.
Discover all our snacks!
Discover the pleasure of a healthy and tasty snack with our Multigrain Crostini croutons, available in 220g packs. These delicious Italian Crostini are prepared using a natural and nutritious recipe. The base is a 60.4% cereal blend, which includes type 1 soft wheat flour, wholemeal rye flour, flax seeds, hulled sunflower seeds, sesame seeds, rye sourdough, barley, and rye flake flour.
Enriched with malted grain flour, sunflower oil, a pinch of dextrose, salt, and yeast, these croutons offer a balanced and intensely satisfying taste experience. Ideal as a crunchy base for cheeses and cured meats, they are also perfect to enjoy on their own as a quick snack or as a crunchy addition to soups and salads. The Multigrain Bread Toast is right baked to hold and to melt when you eat.
220 gr pack.
Ingredients :
Cereal mix 60.4%: type 1 soft wheat flour: wholemeal rye flour, flax seeds, hulled sunflower seeds, sesame seeds, rye sourdough, barley and rye flake flour
Malted cereal flour
Sunflower seed oil
Dextrose
Salt and yeast
Allergens: gluten
May contain traces of nuts, milk, and soy.
