Riempi il 90% della scatola per procedere all'acquisto | Si accettano tutti i tipi di pagamento: carta di credito / debito, Paypal, bonifico bancario e pagamento alla consegna
Riempi il 90% della scatola per procedere all'acquisto | Si accettano tutti i tipi di pagamento: carta di credito / debito, Paypal, bonifico bancario e pagamento alla consegna
Acqua & Farina Srl was founded in Montecorvino Pugliano and has become a market leader in the Salerno area for fresh baked goods and derivatives under the Montella brand.
The company, born as a producer of fresh bread for local retailers, has grown thanks to a wide and varied offer, becoming one of Campania’s first and most essential bakeries.
Our adventure started in the center of Italy, where we developed our Italian Crostini with culinary skills by finding the best ingredients and refining recipes that have thrilled customers for many years. We took our Italian Crostini roots to Mumbai, a dynamic metropolis that inspired us with its lively character. Currently, Montella has 30 Crostini Shop locations throughout Mumbai.
Enter any of our locations to be taken to a world of exquisite food. The flavors of our Wholemeal and Multigrain Crostini are a symphony.
Only the freshest, locally obtained ingredients are used in Montella’s meticulously prepared, lovingly created dishes. If you’re looking for authentic Italian crostini in Mumbai, Montella is the place to go. Explore the genuine essence of Italian tastes with us.
The Montella bakery has become a recognized, appreciated, and recognizable reality thanks to simple and effective packaging, constant attention to raw materials, and punctual and attentive service.
For years, the Montella bakery has increased its production, differentiating and using different types of flour per the dictates of a healthy and correct diet. Thus, we find bread with “00” flour, semolina flour, bran flour, unsalted bread, soy flour, milk, and spelled oil.
But that’s not all. Among Montella products, we also find rye bread, organic bread, special multi-grain bread, and many other specialties and bread derivatives, all united by two fundamental elements: the high quality of the raw materials and a highly controlled processing.